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A Summer twist on baked potatoes.

Makes: 10 servings

Time: 10 Minutes


  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 8 center-cut bacon or turkey bacon strips, chopped and cooked
  • 1/3 cup minced fresh chives
  • 2 teaspoons Louisiana-style hot sauce
  • Cooked waffle-cut fries or chips of your choice


  1. Add the sour cream, cheese, bacon, chives, and hot sauce to a bowl.
  2. Mix until blended.
  3. Refrigerate until serving.
  4. Serve with waffle fries or chips
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